Supports deli and retail operations by preparing, serving, and packaging food; operating the counter and register; stocking and rotating products; labeling prices and expiration dates; receiving inventory; maintaining food safety and sanitation; and assisting customers throughout the store.
Retail or food-service experience preferred but not required; strong customer service and work ethic; ability to stand for extended periods, lift up to 30 pounds, work in refrigerated and food-preparation areas, and work flexible evenings, weekends, and holidays.
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