Kitchen Manager
To provide quality nourishment and social enrichment in the lives of seniors, the homebound and disabled in Alpine and Marathon, Texas.
Alpine, Brewster County
Please mention you found this job on RangePost.
About this role
The Kitchen Manager provides daily direction to kitchen staff, coordinates kitchen workflow, monitors food preparation and sanitation, maintains kitchen organization and inventory, and works closely with the Operations Manager to support Meals on Wheels, senior center meal programs and events.
Requirements
High school diploma or equivalent; three or more years of high-volume food preparation experience in a commercial, institutional, healthcare, school, or nonprofit setting preferred. Two or more years of kitchen leadership experience and experience working with older adults or senior nutrition programs preferred. Current or eligible to obtain a Texas Food Handler Certification and Food Manager’s Certification. Knowledge of food safety, sanitation, FIFO inventory practices, and safe operation of commercial kitchen equipment. Strong organizational, communication, and teamwork skills with the ability to work independently, prioritize tasks, and meet deadlines. Reliable, dependable, and able to work effectively in a fast-paced environment. Ability to lift 50 pounds and stand for extended periods.
Apply for this job
Contact the employer directly using the options below.
Please mention you found this job on RangePost.