Line Cook
Hotel Saint George is a full-service hotel, restaurant, bar, and event property in downtown Marfa.
Marfa, Presidio County
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About this role
Prepares menu items to recipe, portion, and presentation standards; sets up and maintains a clean, organized station; handles food safely; labels and rotates ingredients; communicates with the culinary team; and supports consistent service for the hotel’s restaurant and bar operations.
Requirements
Professional kitchen or line-cook experience preferred; ability to follow recipes and food-safety procedures, work efficiently during busy service, safely use commercial equipment, stand and lift throughout a shift, and work nights, weekends, and holidays.
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