Pastry Cook
Hotel Saint George is a full-service hotel, restaurant, bar, and event property in downtown Marfa.
Marfa, Presidio County
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About this role
Produces pastries, breads, desserts, garnishes, and components according to recipes and presentation standards; plans production, measures and mixes accurately, operates bakery equipment, monitors baking and cooling, maintains inventory and sanitation, and supports restaurant and event service.
Requirements
Pastry, baking, or professional-kitchen experience preferred; ability to follow precise recipes and production schedules, safely operate mixers and ovens, maintain food-safety standards, and work early mornings, evenings, weekends, and holidays as needed.
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