Food & Beverage

Cook / Prep (Part-Time)

The Rendezvous

Local Fort Davis restaurant serving breakfast, lunch, and dinner in a casual dining environment.

Fort Davis, Jeff Davis County

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Location

Fort Davis, Jeff Davis County

About this role

Prepares ingredients and menu items, follows recipes and portion standards, sets up and cleans stations, labels and rotates products, monitors food quality and temperature, and supports the kitchen team during assigned part-time service and prep shifts.

Requirements

Kitchen or food-preparation experience preferred; ability to safely use knives and commercial equipment, follow food-safety and sanitation procedures, stand and lift throughout the shift, and work reliable part-time evenings, weekends, and holidays.

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